YOUR SERVING SUGGESTIONS

We were delighted that Conor Pope gave our bread a good review in the Irish Times, Tested by Conor Pope section.

Conor said, “They are comparitively low in salt but, more importantly, managed to be substantial while being fairly light. They also have a nice bready flavour and, more than the others, made our kitchen smell nice during baking.”

Verdict: Top Notch
Star rating: * * * * *

Simon Fitzgerald of Country Kitchens Bakery said, “Thanks so much Conor. We were delighted that you liked the flavour as we are all about making ‘Better Tasting Breads’ and take a lot of care to achieve this. We add a pre- fermented dough to all of our French Breads.”